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11. b
I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine.
Надеюсь помогла)
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Hello! I am Maria and I am from Madrid in Spain. I am 11 years old and I love music. I've got two sisters and one brothers. My brother is Alberto, he is tall and thin and he loves computer games. My two sistes are yanger than me and my brother. I am the olest of my sisters. Me sisters are 3 and 4 years old. They like playing with dolls. I am very funny, I usually go out with my friends Marta and Noelia on Saturdays. They are 11 and 12 years old. My mum loves cinema and my dad loves sport and nature. I am very happy!
