— Hello, Mike! How are you?
Привет, Майк! Как дела?
— Hello, Tom! I’m fine, thanks.
Привет, Том! Я хорошо, спасибо.
— Glad to hear it! Take a seat, I must examine you.
Рад это слышать! Садись, я должен тебя осмотреть.
— Open your mouth. Good. Now take a breath. Don’t breath. Breath out. Oh, it seems to me, there is a small problem.
Открой рот. Хорошо. Сейчас сделай вдох. Задержи дыхание. Выходни. О, мне кажется, есть небольшая проблема.
— Really?!
Неужели?!
— Don’t worry. There is nothing to worry about so much. I’m going to prescribe you some pills. Be careful, take three of these pills two times a day.
Не беспокойся. Нет ничего, о чём бы стоило переживать так сильно. Я собираюсь выписать тебе некоторые таблетки. Будь осторожен, принимай три таблетки два раза в день.
— Write me on the paper, please. I can forget.
Напиши мне, пожалуйста. Я могу забыть.
— Give this prescription to the chemist. I’ll wait for you in 5 days.
Дай рецепт аптекарю. Буду ждать тебя через 5 дней.
— Thank you, Tom!
Спасибо, Том!
— Take care!
<span>Береги себя!</span>
Today the profession of a waiter is considered to be one of the most popular. Open any newspaper or Internet site with vacancies, surely You will be able to see the job offers. This is not surprising, because the income of a waiter in a classy restaurant can reach 1400-1500 dollars a month. However, the way the elite is not as simple as it may seem simple man.
The duties of waiter
Members of the staff have an excellent knowledge of the rules of etiquette, who to serve first: the lady or master, child or an elderly person. The table setting is organized in a matter of minutes, every instrument must be in the correct sequence.
Duties of the waiter is not the end for the table setting and serving dishes: it needs to be welcoming, to create a cozy atmosphere in the institution. Almost all the information about foods and beverages the client receives from the staff. The waiter needs to know the signature and national dishes. The wine list is an integral part of any elite institution. What wine is perfect with seafood, poultry, grade a beverage it is better emphasizes the taste is only a small fraction of what you need to know specialist.What would the customer left the restaurant not only full but also in high spirits, the staff needs to create appropriate conditions.Surely at least once You were served by the waiter-rude, which was not nothing to do with Your wishes. Maybe it happened at the end of the working shift or the person was somewhat annoyed. In any case, every employee of the restaurant should give a sincere smile and keep the conversation at the client's request.
From this point of view, the profession of waiter is hardly simple. And when you consider that the average employee takes about 10-25 miles per day with an average weight of tray 10 kg – find a real professional is not easy.
In the post-Soviet countries, the profession of waiter is more of an option jobs than permanent jobs. Therefore, in the sphere of restaurant business occurs is so high staff turnover. Usually the staffs are busy with students and young graduates.Training of waiters
Before applying for a job every specialist practice, where he received the basic knowledge and craft skills. As a rule, each trainee is assigned an experienced employee who is on probation helps serve the customers, explains all the details and nuances. In Western countries the average age of the waiter is 30-35 years, we have 18-25 years.neat appearance, promptness, respect for the client are the main features of a competent efficiantly and cons of the profession waiter
Advantages:
the work takes place in a warm room in winter, in the warmer time of the day on a summer area;the size of the tip, which depends on the waiter's professionalism and status of the institution;availability of vacancies, a big demand in the labour market;it is often convenient schedule.Disadvantages:
working with people involves a stressful situation;serious exercise;as you know – the customer is always right. The waiter often can hear for himself and the cook.
Ответ:
Сегодня Европа противостоит двум кризисам. Первый - это экономический кризис с ростом уровня бедности, отсутствием безопасности и ростом бездомности по всему континенту. Второй - климатический и экологический кризис, с серьезными последствиями для front-line сообществ Европы сегодня и еще более угрожающими - в перспективе.
Оба кризиса являются продуктами политических решений Европы, и они тесно связаны друг с другом. Содействие росту за счет ископаемых привело к разрушению окружающей среды, а преданность принципам бюджетной экономии сдерживает ответную реакцию Европы на это.
Необходим радикально новый подход, дабы обратить вспять эту разрушительную тенденцию и обеспечить экологическую справедливость как в Европе, так и во всем мире.
Мы называем этот подход «Новым Зеленым Курсом для Европы», и данный отчет является первой попыткой представить прагматичный и всеобъемлющий программный пакет, который соответствует его основным принципам.
Новый Зеленый Курс для Европы состоит из трех различных институтов.
I had waited until everybody leaved.
The teacher was very angry when he saw what the boys had done.
I had been there five minutes when all the lights went out.
When I showed him what I had wrote,he sayed it was very good.
By the time we got there, most of the guests had arrived.
He thanked me for what I had done and say I was a great help to him.
As soon as I did it, I realized that I had made a mistake.
He didn't tell anybody what he had done.
I`m sorry. I thought I had told you.
The students had been in the classroom more than ten minutes when the teacher finally arrived
Although he had studied English before he went to England, he never had heard the language spoken so quickly.
At first he didn't understand anything, but when he had been there about six months, he was able to carry on conversation.